{"version":"1.0","provider_name":"Bakken met Rik","provider_url":"https:\/\/bakkenmetrik.be\/wordpress","author_name":"Rik","author_url":"https:\/\/bakkenmetrik.be\/wordpress\/index.php\/author\/dejaegr\/","title":"Toscakaka \u2013 Zweedse karamel amandel cake - Bakken met Rik","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TG7AaAT5XS\"><a href=\"https:\/\/bakkenmetrik.be\/wordpress\/index.php\/2026\/05\/14\/toscakaka-zweedse-karamel-amandel-cake\/\">Toscakaka \u2013 Zweedse karamel amandel cake<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bakkenmetrik.be\/wordpress\/index.php\/2026\/05\/14\/toscakaka-zweedse-karamel-amandel-cake\/embed\/#?secret=TG7AaAT5XS\" width=\"600\" height=\"338\" title=\"&#8220;Toscakaka \u2013 Zweedse karamel amandel cake&#8221; &#8212; Bakken met Rik\" data-secret=\"TG7AaAT5XS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/bakkenmetrik.be\/wordpress\/wp-content\/uploads\/IMG_0503-scaled.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Een Toscakaka is een traditionele Zweedse cake met een lichte, luchtige basis en een knapperige topping van warme karamel en amandelschaafsel. Het gerecht wordt erg veel gegeten tijdens de traditionele Zweedse koffiepauze, genaamd\u00a0fika. Voor het beslag3 eieren170 g suiker1 tl vanille extract\u00bc tl zout90 g boter170 g bloem1\u00bd tl bakpoeder100 ml karnemelk Voor de topping100 [&hellip;]"}