{"version":"1.0","provider_name":"Bakken met Rik","provider_url":"https:\/\/bakkenmetrik.be\/wordpress","author_name":"Rik","author_url":"https:\/\/bakkenmetrik.be\/wordpress\/index.php\/author\/dejaegr\/","title":"Pain \u00e0 la grecque - Bakken met Rik","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dlCIqmwOcH\"><a href=\"https:\/\/bakkenmetrik.be\/wordpress\/index.php\/2025\/09\/29\/pain-a-la-grecque\/\">Pain \u00e0 la grecque<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bakkenmetrik.be\/wordpress\/index.php\/2025\/09\/29\/pain-a-la-grecque\/embed\/#?secret=dlCIqmwOcH\" width=\"600\" height=\"338\" title=\"&#8220;Pain \u00e0 la grecque&#8221; &#8212; Bakken met Rik\" data-secret=\"dlCIqmwOcH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/bakkenmetrik.be\/wordpress\/wp-content\/uploads\/2025\/09\/IMG_0488.jpg","thumbnail_width":1936,"thumbnail_height":1936,"description":"Net zoals de &#8216;filet Americain&#8217; niet uit de Verenigde Staten afkomstig is, zo is de &#8216;pain \u00e0 la Grecque&#8217; evenmin afkomstig uit Griekenland. Men kan zich trouwens de vraag stellen of een bakker uit Griekenland ooit al gehoord heeft van dit populair Brussels lekkernij.\u00a0De naam verwijst dus niet naar\u00a0Griekenland, maar is afgeleid van &#8220;grecht&#8221;, het [&hellip;]"}