{"version":"1.0","provider_name":"Bakken met Rik","provider_url":"https:\/\/bakkenmetrik.be\/wordpress","author_name":"Rik","author_url":"https:\/\/bakkenmetrik.be\/wordpress\/index.php\/author\/dejaegr\/","title":"Brusselse wafels - Bakken met Rik","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ApytcFb8XL\"><a href=\"https:\/\/bakkenmetrik.be\/wordpress\/index.php\/2025\/09\/29\/brusselse-wafels\/\">Brusselse wafels<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bakkenmetrik.be\/wordpress\/index.php\/2025\/09\/29\/brusselse-wafels\/embed\/#?secret=ApytcFb8XL\" width=\"600\" height=\"338\" title=\"&#8220;Brusselse wafels&#8221; &#8212; Bakken met Rik\" data-secret=\"ApytcFb8XL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/bakkenmetrik.be\/wordpress\/wp-content\/uploads\/wafel.jpg","thumbnail_width":1024,"thumbnail_height":1024,"description":"250 g boter500 g bloem4 dl melk4 dl spuitwater10 g vanillesuiker1 zakje gist8 eieren&nbsp;1 snuifje zout Voorbereiding Verwarm het wafelijzer op de hoogste stand. Het beslag Zet een kookpot op laag vuur en smelt de boter voorzichtig, zonder deze te laten kleuren.Los de gist op in de lauwe Melk.Doe de bloem, zout en suiker in [&hellip;]"}